SWEET POTATO CAKE WITH %80 CHOCOLATE CHUNKS

10 servings

You will need:

• Maple syrup 3 tbsp
• Coconut oil 3 tbsp
• Almond milk 1 splash
• Eggs 3
• Steamed sweet potato 300 gr
• Oatmeal 3(4tz
  
• SYSTEM LS Whey Protein Concentrate vanilla 2 tablespoons
• 1/4 cup grated coconut
• Baking powder 1 teaspoon
• Cinnamon 1 tablespoon
• Cinnamon 1 tablespoon
• Chocolate 80% inpieces 1 handul
• Mascabo sugar 3 tablespoons

MACROS (per serving):

• Calories: 184kcal
• Carbohydrates: 20 g
• Protein: 7 g
• Fat: 9 g

Recipe:

1. Peel the sweet potato and steam or bake.
2. Process the sweet potato with the other wet ingredients: maple syrup, coconut oil, almond milk, and the eggs.
3. Stop, add oatmeal, protein, grated coconut, baking powder, cinnamon and process again for a few minutes.
4. Pour the mixture into a cake pan 20 cm approx, previously greased. Put pieces of chocolate inside and a rain of muscovado sugar on top to caramelize.
5. Bake in a preheated oven at 180 degrees for 35 minutes. Cut into portions and enjoy!