CHEESECAKE CUP WITH BLUEBERRIES
You will need:
- Gluten-free cookies 10
- Pistachios 1 handful
- Greek yogurt 1 cup
- Lemon zest 1
- Stevia 2 tbsp
- SYSTEM LS Nourish Shake vanilla 1 scoop
- Blueberries 1/2 cup
- Maple syrup to taste
- Chop the pistachios and reserve.
- Crush the cookies a little and mix them with the chopped pistachios. Put in the base of the glasses.
- For the filling, mix Greek yogurt with lemon zest, vanilla protein and stevia. Put in the glasses on the biscuit base.
- To finish we add fresh blueberries and a rain of maple syrup on top. To enjoy!