CRUNCHY NO-BAKE COOKIES

12 servings

Ingredients:

• 1/2 cup of Peanut Butter
• 1 cup of Puffed Rice Cereal
• 2 scoops of SYSTEMLS Whey Protein Concentrate 
• 2.5 ounces (70g) of Unsweetened 80% Cocoa Chocolate

MACROS (per serving):

• Calories: 73
• Carbohydrates: 5g
• Protein: 5g
• Fat: 4g

 Recipe:

1. I na bowl, combine the peanut butter and vanilla protein, stirring until well combined.
2. Add the puffed rice cereal to the peanut butter mixture and mix thoroughly.
3. In the meantime, melt the chocolate.
4. Use a spoon to create circles of a specified size (e.g., 2 inches in diameter) on a tray lined with parchment paper.
5. Take a tablespoon of the cereal mixture you prepared earlier and place it on each chocolate circle.
6. Refrigerate for 1 hour or until the chocolates are set. Enjoy!