10 servings
Ingredients:
- 3 Bananas
- 8 Egg Whites
- 2 tbsp Almond Butter
- 6 tbsp Stevia (or to taste)
- 1 tsp Vanilla Extract
- 1 cup Almond Flour
- 4 scoops of SYSTEMLS Whey Protein Concentrate
- 1 tbsp Baking Powder
Topping:
- 1/3 cup Greek Yogurt
- 1 handful Mixed Berries (for garnish
Macros (per serving):
- Calories: 129
- Carbohydrates: 10g
- Protein: 7g
- Fat: 7g
Recipe:
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In a food processor, blend together the bananas, egg whites, stevia, almond butter, and vanilla extract until a smooth mixture forms.
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Transfer the blended mixture to a bowl and add the almond flour, vanilla whey protein powder, and baking powder. Mix everything thoroughly using a spatula or a mixer until well combined.
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Pour the cake mixture into a greased 20 or 22 cm round cake pan (or use a silicone mold if preferred).
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Sprinkle mixed berries evenly on top of the cake mixture.
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Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
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Bake the cake in the preheated oven for 35-40 minutes or until it's golden brown and a toothpick inserted into the center comes out clean.
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Once done, remove the cake from the oven, and in the center, place Greek yogurt and additional berries as desired.
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Cut the cake into slices, serve, and enjoy!
