ORANGE AND CHOCOLATE MORSELS
12 servings
Ingredients:
- 4 large eggs
- 1/3 cup virgin olive oil
- 5 tablespoons sweetener (e.g., honey or maple syrup)
- 1/4 cup coconut sugar
- Zest of 1 orange
- Juice of 1 orange
- 1 cup oat flour
- 2 scoops of SYSTEMLS Whey Protein Concentrate vanilla protein
- 1 teaspoon baking powder
Toppings:
- 1/2 cup 80% chocolate, melted
Macros (Per Serving):
- Calories: 155
- Carbohydrates: 13g
- Protein: 9g
- Fat: 6g
Recipe:
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Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a rectangular baking pan (approximately 20 x 10 cm) with greaseproof paper.
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In a mixing bowl, combine the following wet ingredients: eggs, virgin olive oil, sweetener, coconut sugar, orange zest, and orange juice. Mix well.
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Add the oat flour, vanilla whey protein, and baking powder to the wet mixture. Stir everything thoroughly until well combined.
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Pour the prepared batter into the lined baking pan.
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Bake in the preheated oven for about 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the baked mixture to cool in the pan.
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Once cooled, remove from the pan and cut into thin slices.
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Melt the 80% chocolate and dip half of the morsels into the melted chocolate. Place them on a tray lined with greaseproof paper.
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Refrigerate the chocolate-coated morsels for about an hour to set.
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Enjoy your delicious orange and chocolate morsels!