YOGURT AND PROTEIN CARROT CAKE
You will need:
- Greek yogurt 1 cup
- Egg whites 6
- Almond milk 1/4 cup
- Sweetener 5 tbsp
- Boiled carrot, pureed 1 cup
- Cinnamon 1 tbsp
- 1 tsp ground ginger
- SYSTEM LS Nourish Vegan vanilla flavor 1/4 cup
Topping:
- Greek yogurt 3 tbsp
- Sweetener 1 tbsp
- Chocolate sirup 0 sugar
Recipe:
- Cook the carrot boiled (or steamed), puree or process them, let it cool.
- Add the puree to a blender and incorporate all the other ingredients. Blend for a few minutes until everything is completely integrated.
- Pour the preparation into a previously greased 20 or 22 cm diameter cake mold and bake at 170 degrees for 1 hour. Let cool.
- Then add Greek yogurt mixed with sweetener and spread all over the cake. Finish with a chocolate sirup and enjoy!