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YOGURT AND PROTEIN CARROT CAKE

YOGURT AND PROTEIN CARROT CAKE

You will need:

  • Greek yogurt 1 cup
  • Egg whites 6
  • Almond milk 1/4 cup
  • Sweetener 5 tbsp
  • Boiled carrot, pureed 1 cup
  • Cinnamon 1 tbsp
  • 1 tsp ground ginger
  • SYSTEM LS Nourish Vegan vanilla flavor 1/4 cup


Topping:

  • Greek yogurt 3 tbsp
  • Sweetener 1 tbsp
  • Chocolate sirup 0 sugar


Recipe:

  1. Cook the carrot boiled (or steamed), puree or process them, let it cool.
  2. Add the puree to a blender and incorporate all the other ingredients. Blend for a few minutes until everything is completely integrated.
  3. Pour the preparation into a previously greased 20 or 22 cm diameter cake mold and bake at 170 degrees for 1 hour. Let cool.
  4. Then add Greek yogurt mixed with sweetener and spread all over the cake. Finish with a chocolate sirup and enjoy!
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