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Burger Mix (formerly BixMix) is so versatile! Create delicious, gluten free, easy vegan burger patties as well as vegan crackers with this premix.
400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties!
Flavour: Middle Eastern Spice – a peppery felafel kind of taste.
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
Gluten free crackers that are not just an empty carb ‘carrier’.
Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!
Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)
Buckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.
* = certified organic
GOOD MIX VEGAN BURGER MIX
Brand: GOOD MIX
A$16.60
Delivery 2-5 days
400g – makes approx 2 oven-sized trays (watch the easy ‘how to make’ video below) of vegan gluten free crackers or approx 20 veggie burger patties!
Flavour: Middle Eastern Spice – a peppery felafel kind of taste.
For people who love their savoury nibbles…platters, dips, cheeses, nuts, olives etc – these will fit right into your healthy party platters or your everyday clean-eating lunchbox.
Gluten free crackers that are not just an empty carb ‘carrier’.
Super nutritious, grain free, protein & fibre rich, very filling, crunchy & delish – you can even make your own shapes & sizes! It’s really easy (not like making seed crackers from scratch)!
Directions
In a bowl, combine dry mix with 200ml of water, mix until evenly combined. Leave overnight in the fridge to thicken into a dough.Add 50mL of oil when ready to make your Bix, knead through with hands. Roll dough evenly onto baking trays to a thickness of 1-2mm. (1 pack should cover 2 standard baking trays). Use baking paper to line trays & on top of dough to prevent sticking when rolling. Remove top sheet of paper & cut flattened dough into desired shapes.
Bake at 180 degrees for 25-30mins, or until Bix are nicely browned, hard & crunchy. WATCH OVEN CLOSELY AFTER 20MINS, BIX CAN BURN EASILY!
Once cooled, snap apart & store your Bix in an airtight container or jar for up to 2 weeks (they actually last longer but they’re always eaten pretty quickly!)
Ingredients
Gluten Free / Grain Free / Sugar Free / No Nasties / Naturopathic designed / Diverse fibre / Vegan friendly / Plant protein / 100% natural / Nutritious & fillingBuckwheat*, chickpea flour, sunflower seeds*, tapioca starch*, black sesame*, white sesame*, garlic*, onion*, sea salt, black pepper*, turmeric*, cumin*, coriander*.
* = certified organic
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Frequently Asked Questions
Most customers notice improvements within 2-4 weeks of consistent use. Immediate energy products work right away, while vitamins may take longer to build up in your system.
Yes, all products are manufactured in FDA-registered facilities with high-quality, tested ingredients. Consult your doctor if you have health conditions or take medications.
Yes, most products work well together. Check labels for dosages and avoid exceeding daily recommendations. Contact us if you need stacking advice.
We use premium, tested ingredients with scientifically-backed dosages. All products are third-party tested for purity and potency with transparent labeling.
Keep in a cool, dry place away from sunlight. Store bottles tightly closed and use within 2-3 years. Avoid humid areas like bathrooms.
