Buckwheat Cinnamon Pancakes

Earthy buckwheat pancakes balanced with warm cinnamon and fresh fruit.

Ingredients

• 1 cup Organic Buckwheat Flour
• 1 teaspoon Organic Ground Cinnamon
• 1 teaspoon baking powder
• 1 egg or preferred substitute
• 1 cup milk or plant alternative
• 1 tablespoon oil

Method

1. Whisk the flour, cinnamon and baking powder.
2. Add wet ingredients and stir until just combined.
3. Cook small pancakes in a lightly oiled pan until bubbles form, then turn and finish.

Shop this recipe

• Organic Buckwheat Flour
• Organic Ground Cinnamon
  
  note: A straightforward way to introduce buckwheat’s distinctive flavour in a familiar breakfast format.