Fig, Walnut and Spelt Breakfast Loaf

A gently sweet breakfast loaf with dried figs, walnuts and wholemeal spelt flour.

Ingredients

• 2 cups Organic Wholemeal Spelt Flour
• 1 cup chopped Organic Dried Figs
• 1/2 cup chopped Walnuts
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 2 eggs
• 1 cup milk
• 1/3 cup oil

Method

1. Combine dry ingredients, figs and walnuts.
2. Whisk wet ingredients separately and fold together without overmixing.
3. Bake in a lined loaf tin at 175°C until a skewer comes out clean.

Shop this recipe

• Organic Wholemeal Spelt Flour
• Organic Dried Figs
• Walnuts
  
  note: A premium breakfast bake connecting grain, dried fruit and nut categories.