Roasted Pepita and Herb Pesto

A vibrant, nut-free-style pesto option using roasted pumpkin kernels.

Ingredients

• 1 cup Organic Pepitas
• 2 packed cups basil or mixed soft herbs
• 1 small garlic clove
• Juice of 1 lemon
• 1/3 cup olive oil
• Salt and pepper

Method

1. Toast pepitas gently and allow them to cool.
2. Blend pepitas, herbs, garlic and lemon while slowly adding olive oil.
3. Season to taste and adjust texture with a little water if required.

Shop this recipe

• Organic Pepitas
  
  note: Pepitas create a creamy, satisfying pesto that works with pasta, vegetables, sandwiches and grain bowls.