Vanilla Chia Breakfast Pudding

A simple make-ahead breakfast built around creamy texture, gentle sweetness and pantry toppings.

Ingredients

• 1/4 cup Organic Chia Seeds
• 1 cup milk or preferred plant-based alternative
• 1 teaspoon vanilla
• 1–2 teaspoons preferred sweetener
• Organic Coconut Chips
• Fresh fruit to serve

Method

1. Whisk chia seeds, milk, vanilla and sweetener in a bowl or jar.
2. Rest for 10 minutes, whisk again to remove clumps, then refrigerate for at least 4 hours.
3. Top with coconut chips and fresh fruit before serving.

Shop this recipe

• Organic Chia Seeds
• Organic Coconut Chips
  
  note: Chia seeds absorb liquid to create a naturally thick pudding, making this an easy breakfast to prepare ahead.