Brown Rice Flour - 500 g

Brown rice flour with a mild, slightly nutty flavour for baking, batters, pancakes and sauces. Use alone or combine with other flours and starches as your recipe requires.

A versatile flour for exploring different baking textures. Use in pancakes and batters, or combine with starches and other flours in a recipe-designed blend. Its mild flavour works with both sweet and savoury ingredients.

Why It's In Our Pantry

A versatile pantry flour for customers seeking alternative baking textures and a subtly nutty flavour.

Suggested Uses

Use in pancakes, batters, sauces and baking blends; combine with starches or binding ingredients where a lighter texture is needed.

Recipe Inspiration

Brown rice pancakes; crisp vegetable batter; banana loaf using a brown-rice-flour recipe.

Storage & Freshness

Store tightly sealed in a cool, dry place away from direct sunlight. Use a clean, dry utensil and follow the pack best-before guidance.